Pesto Of Pomodoraccio “TerraMaris”
We thank the emporium Solidal Staff “Dora” Emporium Solidal Staff Dora for this Appetizing Recipe!
When the summer comes and the unmistakable scent of basil inebria the gardens and the balconies of the houses, it always wants a good pesto to the Genovese.
Today we want to propose you a variant of this classic Italian recipe: the pesto of Pomodoraccio, just as greasy and simple to prepare.
Importance is the choice of products. We rely on the unique quality and taste of our
To prepare an excellent plate of pasta or simply tartas, this recipe can be adapted to every use. The leftovers can be stored in glass jars, possibly ready to be stored in freezers and frozen to savor fresh and summer tastes throughout the year.
Preparation: 10 minutes
This can stay in the refrigerator for 4/5 days, or be frozen and thawed a few hours before use.